Amarillo Rye 24 - Beer Recipe - Brewer's Friend

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Amarillo Rye 24

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday June 24th 2024
1.055
1.013
5.5%
49.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 27.3%
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 18.2%
2.50 lb Briess - Rye Malt2.5 lb Rye Malt 36.8 3.7 22.7%
2.50 lb Briess - Goldpils Vienna Malt2.5 lb Goldpils Vienna Malt 36.8 3.5 22.7%
0.50 lb Briess - White Wheat Raw0.5 lb White Wheat Raw 34.5 2 4.5%
0.25 lb Dingemans - Cara 20 MD (Caravienne) 0.25 lb Cara 20 MD (Caravienne) 34 20 2.3%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Chief Hops - Chinook0.6 oz Chinook Hops Pellet 14.4 Boil 60 min 31.54 13%
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops Pellet 6.9 Boil 15 min 6.25 10.9%
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops Pellet 6.9 Boil 10 min 4.57 10.9%
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops Pellet 6.9 Boil 5 min 2.51 10.9%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 6.9 Hop Stand 15 min 4.7 21.7%
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops Pellet 6.9 Dry Hop (High Krausen) 9 days 10.9%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 6.9 Dry Hop 3 days 21.7%
4.60 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Strike 161 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7.25 29  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Amarillo Rye 24" Specialty IPA: Rye IPA beer recipe by Brewer #393814. All Grain, ABV 5.54%, IBU 49.56, SRM 6.68, Fermentables: (Brewers Malt 2-Row, Pale Ale Malt 2-Row, Rye Malt, Goldpils Vienna Malt, White Wheat Raw, Cara 20 MD (Caravienne) , CaraMunich) Hops: (Chinook, Amarillo)
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  • Last Updated: 2024-07-01 16:59 UTC