ทุ่งข้าวสาลี - Beer Recipe - Brewer's Friend

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ทุ่งข้าวสาลี

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.73 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wit0915
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday June 24th 2024
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1.050
1.010
5.3%
17.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Pilsner1 lb Pilsner 36 1.5 40%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 40%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 20%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 16.11 71.4%
2 g East Kent Goldings2 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 5 min 1.28 28.6%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Coriander Seed Spice Boil 5 min.
2 g sweet orange peel Flavor Boil 5 min.
2 g Bitter Orange peel Flavor Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.25 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 36.1 g       Temp: 25 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 70 °C 67 °C 60 min
2.5 L Sparge 75 °C 67 °C --
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 6.8
Mash volume with grains 7.6
Grain absorption losses -1.1
Remaining sparge water volume 6
Mash Lauter Tun losses -0.9
Pre boil volume 10.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 12.8  
Equipment Profile Used: System Default
"ทุ่งข้าวสาลี" Witbier beer recipe by Wit0915. All Grain, ABV 5.33%, IBU 17.4, SRM 3.51, Fermentables: (Pilsner, Pale Wheat, Flaked Oats) Hops: (East Kent Goldings) Other: (Coriander Seed, sweet orange peel, Bitter Orange peel )
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  • Public: Yup, Shared
  • Last Updated: 2024-07-04 14:52 UTC