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Contract Quote

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (ending kettle volume)
Pre Boil Size: 168.34 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday June 24th 2024
1.058
1.014
5.8%
12.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Rahr - Standard 2-Row100 lb Standard 2-Row 36.8 1.8 34.6%
175 lb American - White Wheat175 lb White Wheat 40 2.8 60.6%
14 lb The Swaen - BlackSwaen Biscuit14 lb BlackSwaen Biscuit 36 30 4.8%
289 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 lb Cascade1.4 lb Cascade Hops Pellet 5.3 Boil 30 min 10.87 58.3%
1 lb Cascade1 lb Cascade Hops Pellet 5.3 Whirlpool at 212 °F 15 min 2.05 41.7%
2.40 lbs / $ 0.00
 
Target Water Profile
Canandaigua RD Walworth NY 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
97.5 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.34 gal (629.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.34 gal (581.36 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 117.05 gal (468.18 qt) 93.93 375.7  
Strike water volume at mash thickness of 1.3 qt/lb 93.93 375.7  
Mash volume with grains 117.05 468.2  
Grain absorption losses -36.13 -144.5  
Remaining sparge water volume 110.79 443.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.34 g | 629.4 qt) 168.34 673.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.84 -3.4  
Post boil volume (equipment estimates 166 g | 664 qt) 155 620  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 154.4 617.6  
Total: 204.72 818.9
Equipment Profile Used: System Default
"Contract Quote" No Profile Selected beer recipe by K2 Brewing. All Grain, ABV 5.78%, IBU 12.92, SRM 5.69, Fermentables: (Standard 2-Row, White Wheat, BlackSwaen Biscuit) Hops: (Cascade)
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  • Last Updated: 2024-06-24 12:35 UTC