Dunkel weizenbock - Beer Recipe - Brewer's Friend

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Dunkel weizenbock

237 calories 27.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Monday June 24th 2024
1.076
1.024
6.9%
22.8
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Wheat3.5 kg Wheat 38 1.8 47.9%
3 kg American - Pilsner3 kg Pilsner 37 1.8 41.1%
300 g German - Carafa III300 g Carafa III 32 535 4.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.8%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 20.1 28.3%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 52.8%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.68 18.9%
53 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 50 °C 52 °C 10 min
Infusion 52 °C 62 °C 20 min
62 °C 70 °C 30 min
70 °C 77 °C 10 min
10 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 8.3 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.6  
Equipment Profile Used: System Default
"Dunkel weizenbock" Dunkles Weissbier beer recipe by Brewer #424181. All Grain, ABV 6.87%, IBU 22.78, SRM 27.38, Fermentables: (Wheat, Pilsner, Carafa III, Flaked Oats) Hops: (Simcoe, Hallertau Mittelfruh, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-31 14:50 UTC