Old Ale - Beer Recipe - Brewer's Friend

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Old Ale

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday June 24th 2024
1.069
1.017
6.8%
43.5
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 lb Muntons - Maris Otter11.2 lb Maris Otter 38 2.3 87.2%
0.60 lb Briess - Victory Malt0.6 lb Victory Malt 34.5 28 4.7%
0.60 lb Briess - Special Roast0.6 lb Special Roast 33 40 4.7%
0.20 lb Dingemans - Special B0.2 lb Special B 33.1 125 1.6%
0.15 lb Crisp Malting - Pale Chocolate0.15 lb Pale Chocolate 32.7 220 1.2%
0.10 lb Bairds - Chocolate Malt0.1 lb Chocolate Malt 31 500 0.8%
12.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 45 min 14.89 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 30 min 12.47 25%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 15 min 16.1 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.82 19.3  
Mash volume with grains 5.85 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Old Ale" Old Ale beer recipe by SneakySnek. All Grain, ABV 6.81%, IBU 43.45, SRM 17.07, Fermentables: (Maris Otter, Victory Malt, Special Roast, Special B, Pale Chocolate, Chocolate Malt) Hops: (Challenger)
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  • Last Updated: 2024-06-24 04:50 UTC