Hidromiel - Beer Recipe - Brewer's Friend

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Hidromiel

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 41.42 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Jonny Hurtado
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday June 24th 2024
1.073
1.014
7.8%
0.0
4.0
n/a
169,700.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Honey10 kg Honey $ 15.17 / g
$ 151,700.00 		35 2 100%
10 kg / $ 151,700.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 18,000.00 / each
$ 18,000.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 18,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume 35.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.1
Pre boil volume 41.4
Boil off losses -1.4
Post boil Volume 40
Going into fermentor 40
Total: 35.2  
Equipment Profile Used: System Default
"Hidromiel" No Profile Selected beer recipe by Jonny Hurtado. All Grain, ABV 7.76%, IBU 0, SRM 3.98, Fermentables: (Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-24 03:48 UTC