Belgian blonde - Beer Recipe - Brewer's Friend

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Belgian blonde

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.12 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday June 24th 2024
1.062
1.014
6.3%
26.1
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb Belgian - Pilsner5.4 lb Pilsner 37 1.6 83.7%
0.25 lb Dingemans - Aromatic Malt0.25 lb Aromatic Malt 36.3 19 3.9%
0.40 lb Flaked Corn0.4 lb Flaked Corn 40 0.5 6.2%
0.40 lb Belgian - CaraVienne0.4 lb CaraVienne 34 20 6.2%
6.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 19.01 48.4%
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.94 25.8%
0.40 oz Styrian Goldings0.4 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.18 25.8%
1.55 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 131 °F 15 min
Infusion -- 146 °F 40 min
Infusion -- 158 °F 15 min
Infusion -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.11 g | 20.5 qt) 4.18 16.7  
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt) 4.69 18.8  
Grain absorption losses -0.81 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.12 12.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.56 10.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.56 g | 10.2 qt) 2.5 10  
Total: 4.18 16.7
Equipment Profile Used: System Default
 
Notes

Pitch yeast at 67 F, and let it free rise.

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  • Last Updated: 2024-06-24 02:56 UTC