Dusseldorf - Beer Recipe - Brewer's Friend

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Dusseldorf

167 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 43.03 gallons
Post Boil Size: 39.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Davis Adams
Hop Utilization: 96%
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday June 24th 2024
1.050
1.016
4.5%
45.6
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Weyermann - Pilsner40 lb Pilsner 36 1.5 66.9%
8.50 lb Weyermann - Munich Type II (Dark)8.5 lb Munich Type II (Dark) 37 10 14.2%
6.50 lb Aromatic Malt6.5 lb Aromatic Malt 35 20 10.9%
3.25 lb Weyermann - Caramunich Type 33.25 lb Caramunich Type 3 34 57 5.4%
1.50 lb Weyermann - Carafa Special Type II1.5 lb Carafa Special Type II 29.9 425 2.5%
59.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Yakima Valley Hops - Magnum5.5 oz Magnum Hops Pellet 14.5 Boil 60 min 43.22 73.3%
2 oz Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops Pellet 4.5 Boil 15 min 2.42 26.7%
7.50 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
13 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 574 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.78 gal (147.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.78 gal (99.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.66 gal (138.62 qt). Suggest reducing strike water volume to 7.22 gal (28.88 qt) and adding 22.66 gal (90.62 qt) sparge/top-off. 29.88 119.5  
Strike water volume at mash thickness of 2 qt/lb 29.88 119.5  
Mash volume with grains 34.66 138.6  
Grain absorption losses -7.47 -29.9  
Remaining sparge water volume (equipment estimates 14.63 g | 58.5 qt) 20.87 83.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.78 g | 147.1 qt) 43.03 172.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 35 g | 140 qt) 39.25 157  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 39.25 g | 157 qt) 35 140  
Total: 50.75 203
Equipment Profile Used: System Default
"Dusseldorf" Altbier beer recipe by Davis Adams. All Grain, ABV 4.53%, IBU 45.64, SRM 15.86, Fermentables: ( Pilsner, Munich Type II (Dark), Aromatic Malt, Caramunich Type 3, Carafa Special Type II) Hops: (Magnum, German Tettnang)
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  • Last Updated: 2024-06-24 20:21 UTC