Session Summer IPA - Beer Recipe - Brewer's Friend

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Session Summer IPA

140 calories 8.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 15 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gene & Ted
Calories: 140 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Monday June 24th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Proximity - American - Pilsner9 lb American - Pilsner 37 1.8 78.3%
1 lb American - Victory1 lb Victory 34 28 8.7%
8 oz Intermalta - Malta Viena Carmelo (Caramel Vienna)8 oz Malta Viena Carmelo (Caramel Vienna) 36 8 4.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Mash 0 min 9.11 18.2%
5 oz Citra5 oz Citra Hops Pellet 11 Mash 0 min 35.79 45.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Mash 0 min 14.79 18.2%
2 oz Cascade2 oz Cascade Hops Fresh 7 Boil 1 min 0.3 18.2%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Croydon, PA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.44 17.8  
Grain absorption losses -1.31 -5.3  
Hops absorption losses (mash) -0.34 -1.4  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.58 26.3  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Session Summer IPA" American IPA beer recipe by Gene & Ted. All Grain, ABV 5.57%, IBU 59.99, SRM 6.06, Fermentables: (American - Pilsner, Victory, Malta Viena Carmelo (Caramel Vienna), Cane Sugar) Hops: (Cascade, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-24 01:40 UTC