Corn Pineapple - Beer Recipe - Brewer's Friend

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Corn Pineapple

621 calories 50.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 621 calories (Per 12oz)
Carbs: 50.9 g (Per 12oz)
Created: Sunday June 23rd 2024
1.184
1.032
19.9%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Cracked Corn12 lb Cracked Corn 30 1 41.7%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 7%
4.50 lb Pineapple4.5 lb Pineapple 5.85 0 15.7%
10 lb Cane Sugar10 lb Cane Sugar 46 0 34.8%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 0.9%
28.75 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 1.05 4.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.25 5  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.28 29.1
Equipment Profile Used: System Default
"Corn Pineapple" No Profile Selected beer recipe by Jeffy A. All Grain, ABV 19.92%, IBU 0, SRM 3.26, Fermentables: (Cracked Corn, Standard 2-Row, Pineapple, Cane Sugar, Rice Hulls)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-24 01:20 UTC