Joels Heffe - Beer Recipe - Brewer's Friend

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Joels Heffe

148 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (steeping grains only)
Hop Utilization: 95%
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday June 23rd 2024
1.045
1.010
4.6%
14.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat 35 3 52.4%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 47.6%
6.30 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Diamondback
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.49 g | 26 qt) 6.85 27.4  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.36 29.4  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.07 24.3  
Going into fermentor (equipment estimates 6.07 g | 24.3 qt) 5.5 22  
Total: 6.85 27.4
Equipment Profile Used: System Default
"Joels Heffe" No Profile Selected beer recipe by shlap007. Extract, ABV 4.64%, IBU 14.71, SRM 3.48, Fermentables: (LME Bavarian Wheat, DME Bavarian Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-23 21:33 UTC