Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
32 lb | Mecca Grade - Lamonta Pale Ale | 38 | 3.1 | 73.6% | |
6 lb | Munich Malt | 36.8 | 7.87 | 13.8% | |
3 lb | Mecca Grade - Shaniko (White Winter Wheat) | 39 | 3.1 | 6.9% | |
2 lb | Flaked Oats | 33 | 2.2 | 4.6% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 1.1% | |
43.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 13.72 | 4% | |
4 oz | Cascade | Pellet | 7 | Whirlpool at 176 °F | 20 min | 3.64 | 16% | |
4 oz | Centennial | Pellet | 10 | Whirlpool at 176 °F | 20 min | 5.2 | 16% | |
4 oz | Simcoe | Pellet | 12.7 | Whirlpool at 176 °F | 20 min | 6.61 | 16% | |
4 oz | Centennial | Pellet | 10 | Dry Hop | 3 days | 16% | ||
4 oz | Columbus | Pellet | 15 | Dry Hop | 3 days | 16% | ||
4 oz | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 16% | ||
25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
30 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 tbsp | Irish Moss | Fining | Boil | 15 min. | |
3 g | ALDC | Water Agt | Primary | 0 min. | |
3 ml | Clarity ferm | Water Agt | Primary | 0 min. | |
3 tsp | Gelatin | Fining | Secondary | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.46 gal | Strike | 164 °F | 152 °F | 60 min | |
14.22 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.99 gal (83.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.99 gal (35.95 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 17.94 gal (71.78 qt). Suggest reducing strike water volume to 8.52 gal (34.08 qt) and adding 5.94 gal (23.78 qt) sparge/top-off. | 14.46 | 57.9 |
Strike water volume at mash thickness of 1.33 qt/lb | 14.46 | 57.9 |
Mash volume with grains | 17.94 | 71.8 |
Grain absorption losses | -5.44 | -21.8 |
Remaining sparge water volume (equipment estimates 12.21 g | 48.8 qt) | 14.22 | 56.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 20.99 g | 84 qt) | 23 | 92 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 19.45 g | 77.8 qt) | 21 | 84 |
Hops absorption losses (whirlpool, hop stand) | -0.45 | -1.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 20.55 g | 82.2 qt) | 19 | 76 |
Total: | 28.69 | 114.8 |
Equipment Profile Used: | System Default |