A Cool Summers Night Dream - Beer Recipe - Brewer's Friend

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A Cool Summers Night Dream

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday June 23rd 2024
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OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 32

1.064
1.011
7.0%
29.2
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Mecca Grade - Lamonta Pale Ale32 lb Lamonta Pale Ale 38 3.1 73.6%
6 lb Munich Malt6 lb Munich Malt 36.8 7.87 13.8%
3 lb Mecca Grade - Shaniko (White Winter Wheat)3 lb Shaniko (White Winter Wheat) 39 3.1 6.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 4.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.1%
43.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 13.72 4%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool at 176 °F 20 min 3.64 16%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool at 176 °F 20 min 5.2 16%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool at 176 °F 20 min 6.61 16%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 3 days 16%
4 oz Columbus4 oz Columbus Hops Pellet 15 Dry Hop 3 days 16%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 16%
25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
3 tbsp Irish Moss Fining Boil 15 min.
3 g ALDC Water Agt Primary 0 min.
3 ml Clarity ferm Water Agt Primary 0 min.
3 tsp Gelatin Fining Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102 0 0 66.6 154.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.46 gal Strike 164 °F 152 °F 60 min
14.22 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.99 gal (83.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.99 gal (35.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.94 gal (71.78 qt). Suggest reducing strike water volume to 8.52 gal (34.08 qt) and adding 5.94 gal (23.78 qt) sparge/top-off. 14.46 57.9  
Strike water volume at mash thickness of 1.33 qt/lb 14.46 57.9  
Mash volume with grains 17.94 71.8  
Grain absorption losses -5.44 -21.8  
Remaining sparge water volume (equipment estimates 12.21 g | 48.8 qt) 14.22 56.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.99 g | 84 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 19.45 g | 77.8 qt) 21 84  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.55 g | 82.2 qt) 19 76  
Total: 28.69 114.8
Equipment Profile Used: System Default
 
Notes

When gravity about 10.20 add dry hop addition. turn off blow off tube and add spunding valve at 15 psi.

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  • Last Updated: 2024-06-27 02:25 UTC