Cosmic Trident - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cosmic Trident

149 calories 15.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 6.46 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Guy Montgomery
Hop Utilization: 99%
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday June 23rd 2024
1.045
1.012
4.3%
45.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Gold LME6 lb Gold LME 35.9 4 85.7%
1 lb DME Golden Light (Briess)1 lb DME Golden Light (Briess) 44.6 4 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 8 Boil 30 min 21.77 16.7%
1 oz Northern Brewer Trident1 oz Northern Brewer Trident Hops Pellet 12 Whirlpool 0 min 7.75 16.7%
2 oz Northern Brewer Trident2 oz Northern Brewer Trident Hops Pellet 12 Whirlpool 0 min 15.5 33.3%
1 oz Northern Brewer Trident1 oz Northern Brewer Trident Hops Pellet 12 Dry Hop Day 0 16.7%
1 oz Northern Brewer Trident1 oz Northern Brewer Trident Hops Pellet 12 Dry Hop Day 0 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Washington, DC - 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.88 23.5  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.46 25.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.67 g | 22.7 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.69 22.8  
Total: 5.88 23.5
Equipment Profile Used: System Default
 
Notes

After the 30 minute boil is complete, turn off the heat and add 1 oz of Trident hops and allow to steep for 10 minutes before chilling.

Then cool wort to 170F and stop chilling. Add 2 oz of Trident hops and allow to steep for 15 mins.

Cool wort to 72 degrees and transfer to fermenter. Add yeast and Tilt.

Once cap of foam appears add 1 oz Trident hops directly to fermenter.

After primary is finished remove yeast and add 1 oz Trident hops.

AFter 2 weeks, transfer to keg.

Last Updated and Sharing
 
77
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-23 19:58 UTC