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Pilsen

16632 calories 1726.4 g 50 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 412 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65.9% (brew house)
Source: MUTISIA
Hop Utilization: 97%
Calories: 16632 calories (Per 50L)
Carbs: 1726.4 g (Per 50L)
Created: Sunday June 23rd 2024
1.036
1.009
3.6%
13.1
3.5
5.4
109,415.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg BA Malt - Pilsen50 kg Pilsen $ 960.00 / kg
$ 48,000.00 		37 2 82%
9 kg BA Malt - Carapils9 kg Carapils $ 1,280.00 / kg
$ 11,520.00 		34 4 14.8%
2 kg Intermalta - Malta De Trigo (Wheat Malt)2 kg Malta De Trigo (Wheat Malt) $ 1,300.00 / kg
$ 2,600.00 		38.9 2 3.3%
61 kg / $ 62,120.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Lupulos patagonicos - Cascade ARG200 g Lupulos patagonicos - Cascade ARG Hops $ 45.00 / g
$ 9,000.00 		Pellet 10 Boil 30 min 13.13 28.6%
500 g Hallertau Tradition (Germany)500 g Hallertau Tradition (Germany) Hops $ 36.99 / g
$ 18,495.00 		Pellet 5 Boil 0 min 71.4%
700 g / $ 27,495.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 ml Phosphoric acid Water Agt Mash 0 min.
20 g gypsum (calcium sulfate) Water Agt Mash 0 min.
40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
40 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
20 g Gypsum Water Agt Boil 0 min.
10 g Epsom Salt (MgSO4) Water Agt Boil 0 min.
10 g Epsom Salt Water Agt Mash 1 hr.
20 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
20 g Gypsum Water Agt Sparge 1 hr.
15 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
- VERMONT - San luis Obispo
Amount:
3 Kilograms
Cost:
$ 6,600.00 / kg
$ 19,800.00
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1074 B cells required
$ 19,800.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEUQUEN, ARGENTINA. MUTISIA NOV 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104.6 6.9 0 124.2 97.6 92.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
252.54 L Infusion 67 °C 67 °C 90 min
160 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 5.24 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 352.05 L. Suggest reducing initial water volume to 45.4 L and adding 306.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 359.9 L. Suggest reducing strike water volume to 5.14 L and adding 314.5 L sparge/top-off. 319.6
Strike water volume at mash thickness of 5.2 L/kg 319.6
Mash volume with grains 359.9
Grain absorption losses -61
Remaining sparge water volume (equipment estimates 94.3 L) 154.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 352.1 L) 412
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 340 L) 360
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 360 L) 340
Total: 473.9  
Equipment Profile Used: System Default
"Pilsen" German Pilsner (Pils) beer recipe by MUTISIA. All Grain, ABV 3.6%, IBU 13.13, SRM 3.48, Fermentables: (Pilsen, Carapils, Malta De Trigo (Wheat Malt)) Hops: (Lupulos patagonicos - Cascade ARG, Hallertau Tradition (Germany)) Other: (Phosphoric acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous), Gypsum, Epsom Salt (MgSO4), Epsom Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-06-25 21:52 UTC