Hefeweizen - Beer Recipe - Brewer's Friend

Hefeweizen

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday June 23rd 2024

Amount	Fermentable	PPG	°L	Bill %
18 lb	Weyermann - Pilsner18 lb Pilsner	36	1.5	39.1%
28 lb	Weyermann - Pale Wheat28 lb Pale Wheat	36	2	60.9%
46 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

18 lb

Weyermann - Pilsner

1.5

39.1%

28 lb

Weyermann - Pale Wheat

60.9%

46 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	60 min	13.26	71.4%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	10 min	1.92	28.6%
7 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 oz

Hallertau Mittelfruh

Pellet

2.8

Boil

60 min

13.26

71.4%

2 oz

Hallertau Mittelfruh

Pellet

2.8

Boil

10 min

1.92

28.6%

7 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
7 oz	Hallertau Mittelfruh (Pellet)		15.18	100%
7 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 21.76 gal (87.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.76 gal (39.05 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 20.93 gal (83.72 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 8.93 gal (35.72 qt) sparge/top-off.	17.25	69
Strike water volume at mash thickness of 1.5 qt/lb	17.25	69
Mash volume with grains	20.93	83.7
Grain absorption losses	-5.75	-23
Remaining sparge water volume (equipment estimates 10.51 g \| 42.1 qt)	11.75	47
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 21.76 g \| 87.1 qt)	23	92
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.26	-1.1
Post boil Volume	20	80
Going into fermentor	20	80
Total:	29	116
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.76 gal (87.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.76 gal (39.05 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 20.93 gal (83.72 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 8.93 gal (35.72 qt) sparge/top-off.

17.25

Strike water volume at mash thickness of 1.5 qt/lb

17.25

Mash volume with grains

20.93

83.7

Grain absorption losses

-5.75

-23

Remaining sparge water volume (equipment estimates 10.51 g | 42.1 qt)

11.75

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 21.76 g | 87.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.26

-1.1

Post boil Volume

Going into fermentor

Total:

116

Equipment Profile Used:

System Default