Belgian Quad - Beer Recipe - Brewer's Friend

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Belgian Quad

392 calories 38.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 392 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Sunday June 23rd 2024
1.117
1.027
11.8%
31.9
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Barke Pilsner Malt20 lb Barke Pilsner Malt 37.03 1.75 69%
5 lb Weyermann - Barke Munich Malt5 lb Barke Munich Malt 37 8 17.2%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 3.4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 3.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 3.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.1 Boil 180 min 11.68 40%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.1 Boil 20 min 6.44 40%
1 oz Perle1 oz Perle Hops Pellet 5.1 Boil 90 min 13.81 20%
5 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 11.19 g | 44.8 qt) 11.5 46  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 14.95 59.8
Equipment Profile Used: System Default
"Belgian Quad" No Profile Selected beer recipe by Brewer #231598. All Grain, ABV 11.83%, IBU 31.92, SRM 24.09, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Aromatic Munich Malt 20L, Golden Naked Oats, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-90) Hops: (Tettnanger, Perle)
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  • Last Updated: 2024-06-23 15:58 UTC