Cherry & Watermelon split sour
151 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Centennial1.2 oz Centennial Hops |
|
Pellet |
8.2 |
Boil
|
50 min |
17.15 |
100% |
1.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
Centennial (Pellet) 1.1999999972551 oz Centennial (Pellet) Hops |
|
17.15 |
100% |
1.20 oz
/ $ 0.00
|
Yeast
CellarScience - Cali
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
59 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
167 B cells required
|
|
CellarScience - Cali
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
59 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
167 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.18 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
5.31 |
21.3
|
Mash volume with grains
|
6.67 |
26.7
|
Grain absorption losses
|
-2.13 |
-8.5
|
Remaining sparge water volume (equipment estimates 9.61 g | 38.4 qt)
|
9.98 |
39.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.55 g | 50.2 qt)
|
12.92 |
51.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
11.63 |
46.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.63 g | 46.5 qt)
|
11 |
44
|
Total:
|
15.3
|
61.2
|
Equipment Profile Used: |
System Default |
"Cherry & Watermelon split sour" Berliner Weisse beer recipe by BrewMaster RRB. All Grain, ABV 4.56%, IBU 17.15, SRM 3.87, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Caramel Malt - 20L, Carapils Malt, Acidulated Malt) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-27 03:15 UTC