NAD IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Aaron Zell
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Sunday June 23rd 2024

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

30.0

SRM (morey):

6.7

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Viking - Extra pale malt5 lb Extra pale malt	37.6	1.8	50%
2 lb	Viking - Munich Light2 lb Munich Light	36	6	20%
2 lb	Viking - Vienna2 lb Vienna	37	3.6	20%
1 lb	Briess - American Honey Malt1 lb American Honey Malt	37.7	25	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Azacca14 g Azacca Hops	Pellet	13.6	Hop Stand at 200 °F	20 min	3.94	8.3%
14 g	Northern Brewer - Idaho 714 g Idaho 7 Hops	Leaf/Whole	4.9	Hop Stand at 200 °F	20 min	1.42	8.3%
14 g	El Dorado14 g El Dorado Hops	Pellet	12.4	Hop Stand at 200 °F	20 min	3.59	8.3%
7 g	Azacca7 g Azacca Hops	Pellet	13.6	Boil	30 min	9.28	4.1%
7 g	Northern Brewer - Idaho 77 g Idaho 7 Hops	Pellet	4.9	Boil	30 min	3.34	4.1%
7 g	El Dorado7 g El Dorado Hops	Pellet	12.4	Boil	30 min	8.46	4.1%
1.25 oz	Azacca1.25 oz Azacca Hops	Pellet	13.6	Dry Hop at 72 °F	7 days		20.9%
1.25 oz	Northern Brewer - Idaho 71.25 oz Idaho 7 Hops	Pellet	4.9	Dry Hop at 72 °F	7 days		20.9%
1.25 oz	El Dorado1.25 oz El Dorado Hops	Pellet	12.4	Dry Hop at 72 °F	7 days		20.9%
169.31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.99 g	Azacca (Pellet) 1.9907531970407 g Azacca (Pellet) Hops	13.22	33.3%
14 g	Northern Brewer - Idaho 7 (Leaf/Whole) 14 g Idaho 7 (Leaf/Whole) Hops	1.42	8.3%
1.99 g	El Dorado (Pellet)	12.05	33.3%
1.50 g	Northern Brewer - Idaho 7 (Pellet)	3.34	25%
169.31 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Reverse Osmosis from tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	10	211	116	211	0
1.75 tsp / 7g gypsum 0.50 tsp / 1.7g calcium chloride 0.50 tsp / 2.25g epsom salt 0.50 tsp / 3g NaCl
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 gal		Steeping	157 °F	152 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Total strike volume	8.75	35
Mash volume with grains	9.55	38.2
Grain absorption losses	-1.25	-5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.53 g \| 30.1 qt)	7.25	29
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil volume (equipment estimates 5.72 g \| 22.9 qt)	6	24
Hops absorption losses (whirlpool, hop stand)	-0.06	-0.2
Estimated amount in fermentor	5.94	23.8
Total:	8.75	35
Equipment Profile Used:	System Default

Notes

29JUN2024 Brew Day
BU:GU 0.70
whirl floc and gelatin fining
Mash start 157 before grains; 151.5 after one hour and grain insertion.
Overshot the hopstand and stood at 154 for 20mins.
Actual OG 1.045
Pitch 16:00 29JUN; airlock activity by 0700 2030JUN

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Last Updated: 2024-07-01 10:36 UTC

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NAD IPA