all purpuse IPA - Beer Recipe - Brewer's Friend

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all purpuse IPA

263 calories 27.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday June 23rd 2024
1.079
1.020
7.8%
82.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 lb Grain Millers - Rolled Oats0.8 lb Rolled Oats 33 2.2 9.1%
1 lb Bairds - Golden Promise1 lb Golden Promise 37 3 11.4%
1 lb American - Pilsner1 lb Pilsner 37 1.8 11.4%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 68.2%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10 Boil 60 min 47.02 25.8%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 45 min 30.22 25.8%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 10 min 4.84 8.1%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 0 min 8.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 0 days 32.3%
3.10 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.02 g | 20.1 qt) 7.34 29.4  
Mash volume with grains (equipment estimates 5.02 g | 20.1 qt) 7.57 30.3  
Grain absorption losses (steeping) -0.35 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 5.18 g | 20.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.6 14.4  
Going into fermentor 3.6 14.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.34 29.4
Equipment Profile Used: System Default
"all purpuse IPA" American Pale Ale beer recipe by Brewer #430867. Partial Mash, ABV 7.8%, IBU 82.09, SRM 11.04, Fermentables: (Rolled Oats, Golden Promise, Pilsner, Liquid Malt Extract - Amber) Hops: (Centennial, Cascade, Mandarina Bavaria)
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  • Last Updated: 2024-06-23 15:15 UTC