Simple American Lager - Beer Recipe - Brewer's Friend

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Simple American Lager

121 calories 11.3 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday June 23rd 2024
1.040
1.008
4.1%
19.5
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Weyermann - Barke Pilsner Malt2.9 kg Barke Pilsner Malt 37.03 1.75 94.8%
0.10 kg Weyermann - Carafoam0.1 kg Carafoam 34.5 2.2 3.3%
0.06 kg German - Acidulated Malt0.06 kg Acidulated Malt 27 3.4 2%
3.06 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Pellet 7 Boil 60 min 19.5 100%
18 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L 73 °C 64 °C 35 min
2.3 L 100 °C 72 °C 35 min
2.1 L 100 °C 77 °C 25 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.8 L) 22
Mash volume with grains (equipment estimates 29.8 L) 24
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Volume into fermentor 18
Total: 22  
Equipment Profile Used: System Default
"Simple American Lager" No Profile Selected beer recipe by Miraculix. BIAB, ABV 4.12%, IBU 19.5, SRM 2.84, Fermentables: (Barke Pilsner Malt, Carafoam, Acidulated Malt) Hops: (Cascade) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2024-07-07 08:16 UTC