Hard Seltzer - Beer Recipe - Brewer's Friend

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Hard Seltzer

107 calories 5.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 97%
Calories: 107 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)
Created: Sunday June 23rd 2024
1.034
1.000
4.5%
0.0
0.8
n/a
4.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Corn Sugar - Dextrose4.5 lb Corn Sugar - Dextrose 42 0.5 100%
4.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast Nutrient Other Primary 0 min.
1 tsp Potassium Metabisulfite Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.79 / each
$ 4.79
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 4.79 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cartier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Boil off losses -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.4 21.6
Equipment Profile Used: System Default
"Hard Seltzer" No Profile Selected beer recipe by Brewer #413644. All Grain, ABV 4.51%, IBU 0, SRM 0.81, Fermentables: (Corn Sugar - Dextrose) Other: (Yeast Nutrient, Potassium Metabisulfite)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-23 19:02 UTC