Belgian ABbey alE - BABE - Beer Recipe - Brewer's Friend

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Belgian ABbey alE - BABE

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.8 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday June 23rd 2024
1.070
1.013
7.6%
8.4
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,550 g BE - Pale Ale2550 g Pale Ale 38 3.4 85%
210 g Castle Malting - Château Abbey210 g Château Abbey 33 17.5 7%
120 g Castle Malting - Château Cara Gold120 g Château Cara Gold 34 45 4%
120 g Castle Malting - Château Melano120 g Château Melano 35.88 31 4%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 50%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 45 min 8.35 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume 8.8
Mash Lauter Tun losses -0.9
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19.7  
Equipment Profile Used: System Default
"Belgian ABbey alE - BABE" Trappist Single beer recipe by Brewer #430855. All Grain, ABV 7.56%, IBU 8.35, SRM 10.8, Fermentables: (Pale Ale, Château Abbey, Château Cara Gold, Château Melano) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-06-23 13:36 UTC