Sparkling Rhubarb Wine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sparkling Rhubarb Wine

208 calories 9.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Jari Tyrväinen
Calories: 208 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Sunday June 23rd 2024
1.065
1.000
8.8%
0.0
0.0
n/a
12.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Cane Sugar4 kg Cane Sugar 1.00 € / kg
4.00 € 		46 0 100%
4 kg / 4.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg rhubarb 0.01 € / kg
0.05 € 		Flavor Boil 15 min.
1 kg raisin 2.60 € / kg
2.60 € 		Flavor Boil 15 min.
15 g Chalk Water Agt Primary 0 min.
2.65 €
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
2 Each
Cost:
2.99 € / each
5.98 €
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
5.98 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.21 bar       Temp: 10 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Varkaus, Savonmäki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 100 °C 100 °C 20 min
12 L Sparge 10 °C 10 °C --
Quick Water Requirements
Water Liters
Boil water added to kettle 21
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume 23.5
Boil off losses  
Post boil volume 23.5
Going into fermentor 23.5
Total: 21  
Equipment Profile Used: System Default
"Sparkling Rhubarb Wine" No Profile Selected beer recipe by Jari Tyrväinen. Extract, ABV 8.82%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (rhubarb, raisin, Chalk)
Last Updated and Sharing
 
67
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-02 07:16 UTC