MB Pacific Coast Pilsner - Beer Recipe - Brewer's Friend

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MB Pacific Coast Pilsner

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday June 23rd 2024
1.049
1.012
4.9%
32.2
3.6
n/a
1.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Zero Malt10 lb Pilsner Zero Malt 37 1.9 95.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.51 / lb
$ 1.26 		34.5 1.5 4.8%
10.50 lbs / $ 1.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 20.64 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 5.86 18.2%
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Whirlpool 30 min 0.75 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 1.5 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 3.4 36.4%
5.50 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sarasota/Manatee Florida (County) Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.34 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.01 g | 24 qt) 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"MB Pacific Coast Pilsner" Classic American Pilsner beer recipe by Down Island Brewing. All Grain, ABV 4.85%, IBU 32.15, SRM 3.59, Fermentables: (Pilsner Zero Malt, Carapils Malt) Hops: (Citra, Amarillo, Riwaka, Mosaic)
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  • Last Updated: 2024-06-23 11:04 UTC