American Strong Ale - Beer Recipe - Brewer's Friend

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American Strong Ale

276 calories 23.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.185 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Sunday June 23rd 2024
1.090
1.016
9.6%
98.1
16.0
5.4
2.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,240.52 g German - Pale Ale2240.52 g Pale Ale 39 2.3 55.5%
1,265.52 g Weyermann - Barke Munich Malt1265.52 g Barke Munich Malt 37 8 30%
355.62 g Briess - Caramel Malt - 60L355.616 g Caramel Malt - 60L 35.4 60 8%
217.72 g Flaked Rye217.724 g Flaked Rye 36 2.8 5%
69.40 g Dingemans - Cara 120 MD69.3996 g Cara 120 MD 34 120 1.5%
4,148.78 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Columbus11.5 g Columbus Hops Pellet 16 Boil 60 min 33.58 6%
25.50 g Centennial25.5 g Centennial Hops 0.10 € / g
2.55 € 		Pellet 10.5 Boil 15 min 24.25 13.2%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 23.65 25.9%
35 g Chinook35 g Chinook Hops Pellet 13 Hop Stand at 85 °C 20 min 12.89 18.1%
10 g simcoe10 g simcoe Hops Pellet 13 Hop Stand at 85 °C 20 min 3.68 5.2%
45 g Chinook45 g Chinook Hops Pellet 13 Dry Hop Day 3 23.3%
16 g Simcoe16 g Simcoe Hops Pellet 13 Dry Hop Day 3 8.3%
193 g / 2.55 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Epsom Salt Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
2.41 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12.30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 8 23 72 131 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 70 °C 67 °C 60 min
6 L Sparge 75 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.6 L) 21.2
Mash volume with grains (equipment estimates 27.3 L) 24
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.6 L) 16.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 12
Total: 21.2  
Equipment Profile Used: System Default
"American Strong Ale" American Strong Ale beer recipe by Brewer #367612. BIAB, ABV 9.62%, IBU 98.06, SRM 15.97, Fermentables: (Pale Ale, Barke Munich Malt, Caramel Malt - 60L, Flaked Rye, Cara 120 MD) Hops: (Columbus, Centennial, Chinook, simcoe, Simcoe) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-06-23 10:40 UTC