Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | Simpsons - Best Pale Ale |
1.50 € / kg 8.25 € |
37.5 | 2 | 82.1% |
0.50 kg | Simpsons - Munich Malt |
1.50 € / kg 0.75 € |
36.8 | 8 | 7.5% |
0.30 kg | Simpsons - Dextrin Malt |
1.54 € / kg 0.46 € |
31 | 1.1 | 4.5% |
0.40 kg | Cane Sugar - (late boil kettle addition) |
1.30 € / kg 0.52 € |
46 | 0 | 6% |
6.70 kg / 9.98 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Idaho 7 |
38.22 € / kg 2.29 € |
Pellet | 13.5 | Mash | 60 min | 16.99 | 20.7% |
20 g | Idaho 7 |
38.22 € / kg 0.76 € |
Pellet | 13.5 | Boil | 60 min | 28.41 | 6.9% |
70 g | Idaho 7 |
38.22 € / kg 2.68 € |
Pellet | 13.5 | Hop Stand | 30 min | 21.48 | 24.1% |
10 g | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Hop Stand | 30 min | 3.09 | 3.4% | |
40 g | Idaho 7 |
38.22 € / kg 1.53 € |
Pellet | 13.5 | Dry Hop (High Krausen) | Day 2 | 2.45 | 13.8% |
80 g | Idaho 7 |
38.22 € / kg 3.06 € |
Pellet | 13.5 | Dry Hop | Day 5 | 4.91 | 27.6% |
10 g | Yakima Chief Hops - Idaho 7 Cryo |
0.00 € / kg 0.00 € |
Lupulin Pellet | 23 | Dry Hop | Day 5 | 1.05 | 3.4% |
290 g / 10.32 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
5.30 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
2.10 g | Phosphoric acid | Water Agt | Sparge | 1 hr. |
- Pomona | ||||||||||||||||
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0.00 € |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Infusion | 65 °C | 65 °C | 60 min | |
Vorlauf | 65 °C | 70 °C | 10 min | ||
13.5 L | Sparge | 70 °C | 72 °C | 15 min | |
Starting Mash Thickness:
3.2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.2 L/kg | 20.2 |
Mash volume with grains | 24 |
Grain absorption losses | -6.3 |
Hops absorption losses (mash) | -0.3 |
Remaining sparge water volume (equipment estimates 15.3 L) | 13.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28 L) | 26.3 |
Volume increase from sugar/extract (late additions) | 0.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 22.4 L) | 24.4 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24 L) | 22 |
Total: | 33.8 |
Equipment Profile Used: | System Default |