dry hopped blonde ale - Beer Recipe - Brewer's Friend

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dry hopped blonde ale

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday June 23rd 2024
1.044
1.010
4.5%
22.9
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Briess - Pale Ale Malt 2-Row3.2 kg Pale Ale Malt 2-Row 36.8 3.5 91.4%
0.30 kg American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L 33 90 8.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 8.2 Boil at 100 °C 30 min 22.93 33.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop at 100 °C 0 days 33.3%
28 g Citra28 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 33.3%
84 g / $ 0.00
 
Yeast
- safale us-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 30 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11
Mash volume with grains 13.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 16.3 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Going into fermentor 17
Total: 15.8  
Equipment Profile Used: System Default
"dry hopped blonde ale" Blonde Ale beer recipe by gimcheon. All Grain, ABV 4.45%, IBU 22.93, SRM 11.14, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 90L) Hops: (Perle, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-23 06:21 UTC