Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

10258 calories 1042.3 g 19 L
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 10258 calories (Per 19L)
Carbs: 1042.3 g (Per 19L)
Created: Sunday June 23rd 2024
1.058
1.014
5.7%
28.2
11.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Vienna Malt3 kg Vienna Malt 37.4 3.45 57.1%
1.50 kg Gladfield - German Pilsner Malt1.5 kg German Pilsner Malt 36.3 2.03 28.6%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 9.5%
0.25 kg Gladfield - Shepherds Delight Malt0.25 kg Shepherds Delight Malt 35 120 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 60 min 15.35 35%
40 g Yakima Chief Hops - Saaz40 g Saaz Hops Pellet 3.5 Boil 20 min 10.62 40%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 2.19 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 34.7
Mash volume with grains (equipment estimates 36.8 L) 38.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Richamd. BIAB, ABV 5.69%, IBU 28.16, SRM 11.17, Fermentables: (Vienna Malt, German Pilsner Malt, Munich Malt, Shepherds Delight Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2024-06-24 09:53 UTC