Hazy Smash - Beer Recipe - Brewer's Friend

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Hazy Smash

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.44 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Erik Bauman
Hop Utilization: 98%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday June 23rd 2024
1.067
1.015
7.2%
51.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Wheat Malt10 lb Wheat Malt 38 2.5 76.9%
3 lb Viking - Caramel 30 Malt3 lb Caramel 30 Malt 34 11.8 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ariana1 oz Ariana Hops Pellet 11.5 Boil 30 min 29.55 25%
1 oz Ariana1 oz Ariana Hops Pellet 11.5 Boil 10 min 13.94 25%
1 oz Ariana1 oz Ariana Hops Pellet 11.5 Boil 5 min 7.66 25%
1 oz Ariana1 oz Ariana Hops Pellet 11.5 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Nova
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
CellarScience - Hazy
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.74 g | 31 qt) 7.32 29.3  
Mash volume with grains (equipment estimates 8.78 g | 35.1 qt) 8.36 33.4  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 5.44 21.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.32 29.3
Equipment Profile Used: System Default
"Hazy Smash" American IPA beer recipe by Erik Bauman. BIAB, ABV 7.23%, IBU 51.15, SRM 8.24, Fermentables: (Wheat Malt, Caramel 30 Malt) Hops: (Ariana)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-23 05:02 UTC