Blueberry Smoothie ALE - Beer Recipe - Brewer's Friend

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Blueberry Smoothie ALE

215 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Walis
Hop Utilization: 81%
Calories: 215 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday June 22nd 2024
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OG: 1.069 FG: 1.023 ABV: 6.1% IBU: 42

1.064
1.022
5.5%
37.4
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 56.9%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 19%
1.50 lb Simpsons - Golden Naked Oats1.5 lb Golden Naked Oats 27 7 11.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.6%
11 oz Lactose (Milk Sugar)11 oz Lactose (Milk Sugar) 41 1 5.2%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14.7 Boil at 190 °F 60 min 21.12 5.6%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14.7 Boil at 190 °F 30 min 16.23 5.6%
2 oz Citra2 oz Citra Hops Pellet 13.4 Whirlpool at 165 °F 30 min 22.2%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 13.4 Whirlpool at 165 °F 30 min 22.2%
2 oz Citra2 oz Citra Hops Pellet 13.4 Dry Hop 3 days 22.2%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 13.4 Dry Hop 3 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Frozen Blueberries Flavor Secondary 0 min.
1 each Vanilla Bean Flavor Secondary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
manitou
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.81 gal Strike 135 °F 156 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7.81 31.3  
Mash volume with grains 8.81 35.3  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 1.13 g | 4.5 qt) 1.45 5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"Blueberry Smoothie ALE" Fruit Beer recipe by Steve Walis. All Grain, ABV 5.48%, IBU 37.36, SRM 5.03, Fermentables: (Pilsner, White Wheat, Golden Naked Oats, Flaked Oats, Lactose (Milk Sugar)) Hops: (Warrior, Citra, Ekuanot) Other: (Frozen Blueberries, Vanilla Bean)
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  • Last Updated: 2024-06-23 01:47 UTC