Saaz Smash KveikyLager - Beer Recipe - Brewer's Friend

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Saaz Smash KveikyLager

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.44 liters
Post Boil Size: 12.4919 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday June 22nd 2024
1.049
1.009
5.3%
23.2
4.0
5.7
17.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Innomalt - Pale Ale Malt 2-row2.6 kg Pale Ale Malt 2-row $ 3.24 / kg
$ 8.42 		36.8 2.3 100%
2.60 kg / $ 8.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops $ 4.00 / oz
$ 2.82 		Pellet 4.4 Boil 60 min 19.33 71.4%
8 g Saaz8 g Saaz Hops $ 4.00 / oz
$ 1.13 		Pellet 4.4 Boil 15 min 3.84 28.6%
28 g / $ 3.95
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
$ 10.00 / each
$ 5.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 6 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.15 L Strike 66 °C 63 °C --
2 L Batch Sparge 80 °C 80 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 11.9 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 13.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.5 L) 12
Total: 16.9  
Equipment Profile Used: System Default
"Saaz Smash KveikyLager" Czech Pale Lager beer recipe by 0676818. All Grain, ABV 5.25%, IBU 23.17, SRM 3.97, Fermentables: (Pale Ale Malt 2-row) Hops: (Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2024-06-25 03:08 UTC