Mango Milkshake IPA - Beer Recipe - Brewer's Friend

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Mango Milkshake IPA

205 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve
Hop Utilization: 81%
Calories: 205 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday June 22nd 2024
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1.061
1.022
5.2%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb US - Pale 2-Row6.75 lb Pale 2-Row 37 1.8 53.2%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.8%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 5.9%
1.50 lb Simpsons - Golden Naked Oats1.5 lb Golden Naked Oats 27 7 11.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.8%
11 oz Lactose (Milk Sugar)11 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.4%
12.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 14.7 Boil at 190 °F 60 min 33.44 8.3%
0.30 oz Warrior0.3 oz Warrior Hops Pellet 14.7 Boil at 190 °F 30 min 10.28 3.3%
2 oz Citra2 oz Citra Hops Pellet 12.8 Whirlpool at 165 °F 30 min 22.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.2 Whirlpool at 165 °F 30 min 22.1%
2 oz Citra2 oz Citra Hops Pellet 13.4 Dry Hop 3 days 22.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.2 Dry Hop 3 days 22.1%
9.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Mango Flavor Secondary 3 days
8 oz Toasted Coconut Flavor Secondary 3 days
1 each Vanilla Bean Flavor Secondary 3 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.04 psi       Temp: 41 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
manitou
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB - (Brew In A Bag) Steeping 158 °F 156 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7.5 30  
Mash volume with grains 8.46 33.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 1.39 g | 5.5 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Mango Milkshake IPA" American IPA beer recipe by Steve. All Grain, ABV 5.19%, IBU 43.73, SRM 6.74, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Golden Naked Oats, Flaked Oats, Lactose (Milk Sugar)) Hops: (Warrior, Citra, Mosaic) Other: (Mango, Toasted Coconut, Vanilla Bean)
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  • Last Updated: 2024-12-01 17:58 UTC