Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Belgian - Pilsner | 37 | 1.6 | 80% | |
2 lb | Corn Sugar - Dextrose | 42 | 0.5 | 20% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Sorachi Ace | Pellet | 11.1 | Boil | 60 min | 16.71 | 8.2% | |
0.50 oz | Sorachi Ace | Pellet | 11.1 | Boil | 30 min | 16.06 | 10.2% | |
2 oz | Sorachi Ace | Pellet | 11.1 | Aroma | 0 min | 40.8% | ||
2 oz | Sorachi Ace | Pellet | 11.1 | Dry Hop at 70 °F | 3 days | 40.8% | ||
4.90 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Carrageenan |
$ 0.22 / each $ 0.22 |
Fining | Boil | 20 min. |
0.50 tsp | Wyeast - Beer Nutrient |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
$ 0.23 |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 152 °F | -- | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.5 | 10 |
Mash volume with grains | 3.14 | 12.6 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) | 5.57 | 22.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) | 6.98 | 27.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.63 | 22.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5.25 | 21 |
Total: | 8.07 | 32.3 |
Equipment Profile Used: | System Default |