Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 80% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 10% | |
1 lb | Weyermann - Carafoam | 34.5 | 2.2 | 6.7% | |
0.50 lb | Root Shoot Malting - Cara Ruby | 36 | 27 | 3.3% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9 g | Magnum | Pellet | 15 | Boil | 60 min | 18.47 | 2.7% | |
6 g | Citra | Pellet | 11 | Boil | 20 min | 5.47 | 1.8% | |
5 g | Simcoe | Pellet | 12.7 | Boil | 20 min | 5.26 | 1.5% | |
7 g | Amarillo | Pellet | 8.6 | Boil | 20 min | 4.99 | 2.1% | |
6 g | Citra | Pellet | 11 | Hop Stand | 20 min | 1.74 | 1.8% | |
5 g | Simcoe | Pellet | 12.7 | Hop Stand | 20 min | 1.68 | 1.5% | |
7 g | Amarillo | Pellet | 8.6 | Hop Stand | 20 min | 1.59 | 2.1% | |
95 g | Citra | Pellet | 11 | Dry Hop | 0 days | 28.8% | ||
95 g | Simcoe | Pellet | 12.7 | Dry Hop | 0 days | 28.8% | ||
95 g | Amarillo | Pellet | 8.6 | Dry Hop | 0 days | 28.8% | ||
330 g / $ 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 8.67 psi Temp: 37 °F CO2 Level: 2.3 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.68 g | 34.7 qt) | 10.13 | 40.5 |
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) | 11.33 | 45.3 |
Grain absorption losses | -1.88 | -7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
Post boil Volume | 5.02 | 20.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Volume into fermentor | 5 | 20 |
Total: | 10.13 | 40.5 |
Equipment Profile Used: | System Default |