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Awesome Recipe

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday June 22nd 2024
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R003/2020 IRISH DRY STOUT BAILE ÁTHA CLIATH

by SE AULD HWAEL

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 34

1.048
1.011
4.8%
30.1
30.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pale Ale3.4 kg Pale Ale 37 3.5 73.9%
200 g Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 4.3%
150 g American - Caramel / Crystal 120L150 g Caramel / Crystal 120L 33 120 3.3%
100 g German - Melanoidin100 g Melanoidin 37 25 2.2%
400 g Flaked Oats400 g Flaked Oats 33 2.2 8.7%
250 g American - Chocolate250 g Chocolate - (late boil kettle addition) 29 350 5.4%
100 g American - Black Malt100 g Black Malt - (late boil kettle addition) 28 500 2.2%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.42 58.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.08 20.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.58 20.7%
48.35 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.52 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 13.6 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.9
Going into fermentor 18.9
Total: 33.9  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Brewer #392938. All Grain, ABV 4.76%, IBU 30.07, SRM 30.32, Fermentables: (Pale Ale, Caramel / Crystal 60L, Caramel / Crystal 120L, Melanoidin, Flaked Oats, Chocolate, Black Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-22 20:27 UTC