sugar wash - Beer Recipe - Brewer's Friend

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sugar wash

339 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 85%
Calories: 339 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday June 22nd 2024
1.105
1.000
13.8%
0.0
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 100%
25 lbs / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
2 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 9.55 g | 38.2 qt) 8.05 32.2  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 10 40  
Boil off losses -1.5 -6  
Post boil volume 10 40  
Going into fermentor 10 40  
Total: 8.05 32.2
Equipment Profile Used: System Default
 
Notes

8.14 gal of water
25lbs dextrose


(Sanitize buckets/tools with star san (1oz to 5 gal of water)
1)4 gal of purifed/distilled water in each bucket
2)add 12.5lbs of dextrose into each bucket
3) 2 packs of propper seltzer to each bucket
4)mix well
5) Take hydrometer test (shooting for 1.105 SG)
6)Pitch yeast (1 pack per bucket)
7)Watch airlock for bubbling/take hydrometer test after 2 weeks.

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  • Last Updated: 2024-11-09 20:02 UTC