Huesli met I - Beer Recipe - Brewer's Friend

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Huesli met I

264 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 264 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday June 22nd 2024
1.088
1.002
11.3%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Honey3 kg Honey 35 2 100%
3 kg / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Basel IWB, BS, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7.9 L) 9.3
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 10 L) 11.4
Boil off losses  
Post boil volume 10
Going into fermentor 10
Total: 9.3  
Equipment Profile Used: System Default
"Huesli met I" Dry Mead beer recipe by pf. Extract, ABV 11.27%, IBU 0, SRM 4.5, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-21 14:44 UTC