BAA 2024 West Coast IPA - Beer Recipe - Brewer's Friend

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BAA 2024 West Coast IPA

212 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.88 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday June 22nd 2024
1.065
1.010
7.2%
79.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 74.1%
5 lb Munich5 lb Munich 37 6 18.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 12 Boil 60 min 39.51 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 16.07 7.7%
1 oz Barth-Haas - Citra1 oz Citra Hops Pellet 12.5 Boil at 180 °F 10 min 7.46 7.7%
2 oz Cascade2 oz Cascade Hops Pellet 5.4 Whirlpool at 180 °F 10 min 2.5 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 5.09 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.5 Whirlpool 10 min 8.51 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Dry Hop 5 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 7.7%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 1.25 W/G Infusion 156 °F 148 °F 60 min
9 gal 1.25 W/G Sparge 175 °F 175 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
Heat water added to kettle 16.05 64.2  
Mash volume with grains (equipment estimates 16.05 g | 64.2 qt) 18.13 72.5  
Grain absorption losses (steeping) -3.25 -13  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 12.88 51.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.05 64.2
Equipment Profile Used: System Default
 
Notes

Recipe # 1 had 1 oz of all three hop varieties in WP.
Recipe # 2 had 2 oz of all three in WP.
Recipe # 3 had 3 oz of all three in WP.

2 and 3 both had low OGs so hard to tell.


After acid addition Mash PH 5.65

Hop aroma is good on all batches and improved on 2 and 3 however could be boosted. Need to trial possible recipe # 2 with doubling dry hop additions.

Review
Color is spot on. Nice honey color alcohol needs to be higher but shouldve been fine and balanced had the mill gap not of been off.
Future recipe could trial more classic west coast with Columbus,
Centennial, and Cascade. Or possibly 100% Simcoe or Nelson Beer.

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  • Last Updated: 2024-09-16 18:34 UTC