Andy142 Daves Bread Pale ale - Beer Recipe - Brewer's Friend

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Andy142 Daves Bread Pale ale

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 21.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Andy142
Hop Utilization: 99%
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday June 22nd 2024
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44.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Vienna9 lb Vienna $ 1.27 / lb
$ 11.43 		37 4 15%
9 lb German - Pilsner9 lb Pilsner $ 1.27 / lb
$ 11.43 		38 1.6 15%
1 lb Rice Hulls1 lb Rice Hulls $ 0.50 / lb
$ 0.50 		0 0 1.7%
12 lb US - Pale 2-Row12 lb Pale 2-Row $ 1.36 / lb
$ 16.32 		37 1.8 20%
4 lb Cane Sugar4 lb Cane Sugar 46 0 6.7%
25 lb Daves Bread - US - Daves Bread - Wheat25 lb US - Daves Bread - Wheat 38 1.8 41.7%
3 lb Great Western - Flaked Corn3 lb Flaked Corn 40 0.5 4.8%
63 lbs / $ 39.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 60 min 20.68 50%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 7.95 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.06 25%
8 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1636 B cells required
- yeast starter
Amount:
7 Each
Cost:
$ 0.70 / each
$ 4.90
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1636 B cells required
$ 4.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.94 gal Strike 163 °F 152 °F 60 min
12.19 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.8 gal (87.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.8 gal (39.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.85 gal (107.38 qt). Suggest reducing initial water volume to 7.28 gal (29.12 qt) and adding 14.85 gal (59.38 qt) sparge/top-off. 22.13 88.5  
Strike water volume at mash thickness of 1.5 qt/lb 22.13 88.5  
Mash volume with grains 26.85 107.4  
Grain absorption losses -7.38 -29.5  
Remaining sparge water volume 6.7 26.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 21.8 g | 87.2 qt) 21.5 86  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 19.7 g | 78.8 qt) 20 80  
Estimated amount in fermentor 20 80  
Total: 28.83 115.3
Equipment Profile Used: System Default
 
Notes


53L strike
54L sparge

108 L total water

91L in boil

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  • Last Updated: 2024-09-13 14:02 UTC