Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Vienna |
$ 1.27 / lb $ 11.43 |
37 | 4 | 15% |
9 lb | German - Pilsner |
$ 1.27 / lb $ 11.43 |
38 | 1.6 | 15% |
1 lb | Rice Hulls |
$ 0.50 / lb $ 0.50 |
0 | 0 | 1.7% |
12 lb | US - Pale 2-Row |
$ 1.36 / lb $ 16.32 |
37 | 1.8 | 20% |
4 lb | Cane Sugar | 46 | 0 | 6.7% | |
25 lb | Daves Bread - US - Daves Bread - Wheat | 38 | 1.8 | 41.7% | |
3 lb | Great Western - Flaked Corn | 40 | 0.5 | 4.8% | |
63 lbs / $ 39.68 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Cascade | Leaf/Whole | 7 | Boil | 60 min | 20.68 | 50% | |
2 oz | Cascade | Leaf/Whole | 7 | Boil | 30 min | 7.95 | 25% | |
2 oz | Cascade | Leaf/Whole | 7 | Boil | 5 min | 2.06 | 25% | |
8 oz / $ 0.00 |
Wyeast - Belgian Ale 1214 | ||||||||||||||||
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$ 4.90 |
Method: co2 CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.94 gal | Strike | 163 °F | 152 °F | 60 min | |
12.19 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.8 gal (87.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.8 gal (39.2 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 26.85 gal (107.38 qt). Suggest reducing initial water volume to 7.28 gal (29.12 qt) and adding 14.85 gal (59.38 qt) sparge/top-off. | 22.13 | 88.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 22.13 | 88.5 |
Mash volume with grains | 26.85 | 107.4 |
Grain absorption losses | -7.38 | -29.5 |
Remaining sparge water volume | 6.7 | 26.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.3 | 1.2 |
Pre boil volume (equipment estimates 21.8 g | 87.2 qt) | 21.5 | 86 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil volume (equipment estimates 19.7 g | 78.8 qt) | 20 | 80 |
Estimated amount in fermentor | 20 | 80 |
Total: | 28.83 | 115.3 |
Equipment Profile Used: | System Default |