split 2024 - Beer Recipe - Brewer's Friend

split 2024

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.2 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday June 22nd 2024

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Bohemian Pilsner10 kg German - Bohemian Pilsner	38	1.9	93.9%
0.35 kg	German - Melanoidin0.35 kg Melanoidin	37	25	3.3%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	2.8%
10.65 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

German - Bohemian Pilsner

1.9

93.9%

0.35 kg

German - Melanoidin

3.3%

0.30 kg

German - Carapils

1.3

2.8%

10.65 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Valley Hops - Loral40 g Loral Hops		Pellet	10.5	Boil	60 min	26.9	100%
40 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Yakima Valley Hops - Loral

Pellet

10.5

Boil

60 min

26.9

100%

40 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
40 g	Yakima Valley Hops - Loral (Pellet) 40 g Loral (Pellet) Hops		26.9	100%
40 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 45.4 L and adding 0.5 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	32
Mash volume with grains	39
Grain absorption losses	-10.7
Remaining sparge water volume (equipment estimates 25.5 L)	28.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 45.9 L)	49.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 40 L)	42
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 42 L)	40
Total:	60.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 45.4 L and adding 0.5 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains

Grain absorption losses

-10.7

Remaining sparge water volume (equipment estimates 25.5 L)

28.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 45.9 L)

49.2

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 40 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 42 L)

Total:

60.8

Equipment Profile Used:

System Default