Slaughterbranch Farm Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Slaughterbranch Farm Beer

158 calories 11.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Maiki
Hop Utilization: 93%
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday June 22nd 2024
1.049
1.005
5.8%
38.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 88.9%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 11.1%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Perle20 g Perle Hops Pellet 5.7 Boil 60 min 14.61 12.5%
30 g Yakima Valley Hops - GR Tettnanger30 g GR Tettnanger Hops Pellet 2.8 Boil 30 min 8.27 18.8%
50 g Domestic Hallertau50 g Domestic Hallertau Hops Pellet 2.9 Boil 5 min 3.7 31.3%
60 g Artisan - Amarillo60 g Amarillo Hops Pellet 7.7 Whirlpool 10 min 11.55 37.5%
160 g / 0.00 €
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.45 L Strike 68 °C 65 °C 60 min
5.15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Slaughterbranch Farm Beer" Saison beer recipe by Maiki. All Grain, ABV 5.81%, IBU 38.14, SRM 3.08, Fermentables: (Pilsner, Château Wheat Blanc) Hops: (Perle, GR Tettnanger, Domestic Hallertau, Amarillo)
Last Updated and Sharing
 
131
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-26 09:57 UTC