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Marzen

164 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Saturday June 22nd 2024
1.054
1.011
5.6%
23.0
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Weyermann - Munich Type II (Dark)0.8 kg Munich Type II (Dark) $ 0.00 / kg
$ 0.00 		37 10 13.913%
4.60 kg Weyermann - Vienna Malt4.6 kg Vienna Malt $ 0.00 / kg
$ 0.00 		37 3.5 80%
0.35 kg Simpsons - Crystal Medium0.35 kg Crystal Medium $ 0.00 / kg
$ 0.00 		33 65.01 6.08696%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops $ 0.00 / g
$ 0.00 		Pellet 3.5 Hop Stand at 100 °C 20 min 57.1%
15 g Yakima Chief Hops - Magnum15 g Magnum Hops $ 0.00 / g
$ 0.00 		Pellet 13.2 Boil at 100 °C 60 min 23.036 42.9%
35 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18
Mash volume with grains 21.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.5 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by BT Justice. All Grain, ABV 5.6365%, IBU 23.036, SRM 10.4186, Fermentables: (Munich Type II (Dark), Vienna Malt, Crystal Medium) Hops: (Saaz, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-25 19:59 UTC