Deux Bam Belgian Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Deux Bam Belgian Blonde

150 calories 13 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.75 liters
Efficiency: 74% (ending kettle)
Source: Josh Hanson
Hop Utilization: 71.1424%
Calories: 150 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday June 22nd 2024
1.050
1.009
5.4%
21.6
4.5
5.5
3.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen $ 0.00 / kg
$ 0.00 		37 1.9 60%
0.20 kg Red shed - Biscuit (18 ºL)0.2 kg Biscuit (18 ºL) $ 2.49 / Pounds
$ 1.10 		35 18 4%
1 kg Canadian - Pale 2-Row1 kg Pale 2-Row $ 0.00 / kg
$ 0.00 		36 1.75 20%
0.30 kg American - Vienna0.3 kg Vienna $ 0.00 / kg
$ 0.00 		35 4 6%
0.50 kg American - White Wheat0.5 kg White Wheat $ 0.00 / kg
$ 0.00 		40 2.8 10%
5 kg / $ 1.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Yakima Chief Hops - Saaz CZ21 g Saaz CZ Hops $ 0.00 / g
$ 0.00 		Pellet 2.2 Boil at 208 °C 15 min 1.94993 37.5%
21 g Saaz21 g Saaz Hops $ 0.00 / g
$ 0.00 		Pellet 2.2 Boil at 208 °C 30 min 3.02008 37.5%
14 g Warrior14 g Warrior Hops $ 4.99 / oz
$ 2.46 		Pellet 14 Boil at 97 °C 60 min 16.6715 25%
56 g / $ 2.46
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
5 ml Lactic acid $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
1 g Gypsum $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
1 g Table Salt $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 73.7 °C 67 °C 50 min
Starting Mash Thickness: 14.6 L/kg
Starting Grain Temp: 22.2 °C
Quick Water Requirements
Water Liters
Total strike volume 33.7
Mash volume with grains 37
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.8 L) 23
Estimated amount in fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

This is designed as a drinkable summer beer with a light Belgian yeast character and a clean and smooth malt and hop bill.

Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-09 23:05 UTC