Dill Cream Ale- SPLIT - Beer Recipe - Brewer's Friend

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Dill Cream Ale- SPLIT

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 108.05 gallons
Post Boil Size: 103.45 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday June 22nd 2024
1.044
1.011
4.4%
22.5
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Prairie Malt - Two-Row Pale65 lb Two-Row Pale 39.1 2 33.3%
100 lb American - Pilsner100 lb Pilsner 37 1.8 51.3%
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 12.8%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 2.6%
195 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cluster16 oz Cluster Hops Pellet 6.5 Boil 60 min 21.17 57.1%
12 oz Hallertau Tradition (Germany)12 oz Hallertau Tradition (Germany) Hops Pellet 3 Whirlpool 0 min 1.35 42.9%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
16 oz Dill Herb Secondary 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Seattle, WA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 5 60 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.55 gal (410.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.55 gal (362.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 88.73 gal (354.9 qt) 73.13 292.5  
Strike water volume at mash thickness of 1.5 qt/lb 73.13 292.5  
Mash volume with grains 88.73 354.9  
Grain absorption losses -24.38 -97.5  
Remaining sparge water volume (equipment estimates 54.05 g | 216.2 qt) 59.55 238.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.55 g | 410.2 qt) 108.05 432.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 100.45 g | 401.8 qt) 103.45 413.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 103 g | 412 qt) 100 400  
Total: 132.68 530.7
Equipment Profile Used: System Default
"Dill Cream Ale- SPLIT" Cream Ale beer recipe by Lkirby21. All Grain, ABV 4.36%, IBU 22.51, SRM 3.45, Fermentables: (Two-Row Pale, Pilsner, Flaked Corn, Acidulated Malt) Hops: (Cluster, Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Dill)
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  • Last Updated: 2024-06-25 04:45 UTC