Rosemary Brut IPA - Beer Recipe - Brewer's Friend

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Rosemary Brut IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 108.35 gallons
Post Boil Size: 103.9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday June 22nd 2024
1.061
1.014
6.2%
32.0
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pilsner220 lb Pilsner 37 1.8 85.3%
20 lb American - White Wheat20 lb White Wheat 40 2.8 7.8%
15 lb Cane Sugar15 lb Cane Sugar 46 0 5.8%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 1.2%
258 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Simcoe12 oz Simcoe Hops Pellet 12.7 Boil 30 min 20.62 33.3%
24 oz Simcoe24 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 11.41 66.7%
36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Rosemary Herb Whirlpool 0 min.
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
45 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Seattle, WA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 10 45 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.85 gal (411.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.85 gal (363.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 110.57 gal (442.26 qt) 91.13 364.5  
Strike water volume at mash thickness of 1.5 qt/lb 91.13 364.5  
Mash volume with grains 110.57 442.3  
Grain absorption losses -30.38 -121.5  
Remaining sparge water volume (equipment estimates 41.24 g | 165 qt) 46.74 187  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.11 4.4  
Pre boil volume (equipment estimates 102.85 g | 411.4 qt) 108.35 433.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 100.9 g | 403.6 qt) 103.9 415.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 103 g | 412 qt) 100 400  
Total: 137.87 551.5
Equipment Profile Used: System Default
"Rosemary Brut IPA" Specialty IPA: White IPA beer recipe by Lkirby21. All Grain, ABV 6.23%, IBU 32.03, SRM 4.26, Fermentables: (Pilsner, White Wheat, Cane Sugar, Acidulated Malt) Hops: (Simcoe) Other: (Rosemary, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-07-04 00:20 UTC