Spring Ale ii - Beer Recipe - Brewer's Friend

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Spring Ale ii

154 calories 12.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Saturday June 22nd 2024
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OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 23

1.051
1.008
5.6%
24.7
4.3
5.3
62.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Voyager Craft Malt - Pale Compass6 kg Pale Compass $ 2.00 / kg
$ 12.00 		38.1 2.79 93.8%
0.40 kg Gladfield - Gladiator Malt0.4 kg Gladiator Malt $ 6.00 / kg
$ 2.40 		37.3 3.6 6.3%
6.40 kg / $ 14.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops $ 0.09 / g
$ 1.26 		Pellet 8.2 Boil 60 min 9.27 5.3%
20 g Mosaic20 g Mosaic Hops $ 0.09 / g
$ 1.80 		Pellet 12.1 Boil 1 min 7.4 7.6%
20 g Citra20 g Citra Hops $ 0.09 / g
$ 1.80 		Pellet 14.1 Boil 0 min 7.99 7.6%
80 g Yakima Chief Hops - Mosaic80 g Mosaic Hops $ 0.09 / g
$ 7.20 		Pellet 12.25 Dry Hop 3 days 30.3%
80 g Yakima Chief Hops - Citra LupuLN2 (Cryo)80 g Citra LupuLN2 (Cryo) Hops $ 0.18 / g
$ 14.40 		Lupulin Pellet 25 Dry Hop 3 days 30.3%
50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops $ 0.20 / g
$ 10.00 		Lupulin Pellet 23 Dry Hop 3 days 18.9%
264 g / $ 36.46
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
4 g Whirlfloc Fining Boil 10 min.
2 g Epsom Salt Water Agt Mash 0 min.
4 g gypsum (calcium sulfate) Water Agt Mash 0 min.
4 g Chalk Water Agt Mash 0 min.
13 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 6.00 / each
$ 12.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 65 °C 65 °C 60 min
5 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.52 L. Suggest reducing initial strike volume to 41.18 L and adding 1.12 L sparge/top-off. 42.3
Strike water volume (equipment estimates 46.3 L) 42.3
Mash volume with grains (equipment estimates 50.5 L) 46.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 33
Volume into fermentor 33
Total: 42.3  
Equipment Profile Used: System Default
"Spring Ale ii" American Pale Ale beer recipe by norriseio. BIAB, ABV 5.59%, IBU 24.66, SRM 4.25, Fermentables: (Pale Compass, Gladiator Malt) Hops: (Northern Brewer, Mosaic, Citra, Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo)) Other: (Lactic acid, Whirlfloc, Epsom Salt, gypsum (calcium sulfate), Chalk, Calcium Chloride (dihydrate), Table Salt)
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  • Last Updated: 2024-06-30 03:26 UTC