Andy Daves Bread Scottish ale - Beer Recipe - Brewer's Friend

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Andy Daves Bread Scottish ale

300 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Friday June 21st 2024
1.090
1.022
8.9%
20.6
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Brown Sugar7 lb Brown Sugar 45 15 11.9%
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 33.9%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 3.4%
4 lb Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 6.8%
1 lb American - Chocolate1 lb Chocolate 29 350 1.7%
25 lb Daves bread - US - Daves bread - White Wheat25 lb US - Daves bread - White Wheat 40 2.8 42.4%
59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 12.38 33.3%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 8.19 44.4%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.8 Dry Hop (High Krausen) 0 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Boil 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.76 gal (87.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.76 gal (39.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.66 gal (94.64 qt). Suggest reducing strike water volume to 7.84 gal (31.36 qt) and adding 11.66 gal (46.64 qt) sparge/top-off. 19.5 78  
Strike water volume at mash thickness of 1.5 qt/lb 19.5 78  
Mash volume with grains 23.66 94.6  
Grain absorption losses -6.5 -26  
Remaining sparge water volume (equipment estimates 8.49 g | 34 qt) 10.73 42.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 21.76 g | 87.1 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 20 g | 80 qt) 22 88  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 22 g | 88 qt) 20 80  
Total: 30.23 120.9
Equipment Profile Used: System Default
 
Notes

14 Lb of ry
11 Lb of power seed
25 Lb of bread

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  • Last Updated: 2024-12-05 20:52 UTC