true piLS new 2024 10 bbl - Beer Recipe - Brewer's Friend

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true piLS new 2024 10 bbl

150 calories 19 g 16 oz
Rusty Nickel Brewing
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 gallons (ending kettle volume)
Pre Boil Size: 320 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Rusty Nickel Brewing
Calories: 150 calories (Per 16oz)
Carbs: 19 g (Per 16oz)
Created: Friday June 21st 2024
1.045
1.016
3.8%
15.7
3.5
5.8
480.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb The Swaen - Greenswaen Pilsner495 lb Greenswaen Pilsner $ 0.62 / lb
$ 306.90 		37.3 1.9 90%
55 lb Proximity - Dextrine Malt55 lb Dextrine Malt $ 1.07 / lb
$ 58.85 		34.5 3 10%
550 lbs / $ 365.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Yakima Chief Hops - German Northern Brewer1.5 lb German Northern Brewer Hops $ 13.99 / lb
$ 20.99 		Pellet 8 Boil 60 min 11.98 27.3%
2 lb Tettnang2 lb Tettnang Hops $ 10.99 / lb
$ 21.98 		Pellet 2.7 Boil 15 min 2.67 36.4%
2 lb Tettnang2 lb Tettnang Hops $ 10.99 / lb
$ 21.98 		Pellet 2.7 Whirlpool 25 min 1.01 36.4%
5.50 lbs / $ 64.95
 
Yeast
Apex - Munich Lager
Amount:
1 Each
Cost:
$ 49.99 / each
$ 49.99
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4747 B cells required
$ 49.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Rusty Nickel Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 323.6 gal (1294.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 311.6 gal (1246.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 250.25 gal (1001 qt) 206.25 825  
Strike water volume at mash thickness of 1.5 qt/lb 206.25 825  
Mash volume with grains 250.25 1001  
Grain absorption losses -68.75 -275  
Remaining sparge water volume 182.75 731  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 323.6 g | 1294.4 qt) 320 1280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil volume (equipment estimates 316.4 g | 1265.6 qt) 320 1280  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Estimated amount in fermentor 318.8 1275.2  
Total: 389 1556
Equipment Profile Used: System Default
"true piLS new 2024 10 bbl" No Profile Selected beer recipe by Rusty Nickel Brewing. All Grain, ABV 3.8%, IBU 15.66, SRM 3.49, Fermentables: (Greenswaen Pilsner, Dextrine Malt) Hops: (German Northern Brewer, Tettnang)
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  • Last Updated: 2024-10-15 19:53 UTC