MacLean of Duart Scottish Light - Beer Recipe - Brewer's Friend

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MacLean of Duart Scottish Light

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Amilynn Adams
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday June 21st 2024
1.048
1.014
4.4%
14.5
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Briess - Brewers Malt 2-Row17 lb Brewers Malt 2-Row 37 1.8 60.7%
4.50 lb American - Caramel / Crystal 75L4.5 lb Caramel / Crystal 75L 33 75 16.1%
4.50 lb Munich Malt4.5 lb Munich Malt 36.8 7.87 16.1%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 40 min 9.53 37.5%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Aroma 20 min 3.92 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.04 12.5%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25%
8 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
4 Liters
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 gal Strike 162 °F 154 °F --
8 gal Sparge 165 °F 160 °F 75 min
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.8 gal (79.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.8 gal (31.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.54 gal (62.16 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 3.54 gal (14.16 qt) sparge/top-off. 13.3 53.2  
Strike water volume at mash thickness of 1.9 qt/lb 13.3 53.2  
Mash volume with grains 15.54 62.2  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 10.25 g | 41 qt) 12.45 49.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.8 g | 79.2 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 18 g | 72 qt) 20 80  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20 g | 80 qt) 18 72  
Total: 25.75 103
Equipment Profile Used: System Default
"MacLean of Duart Scottish Light" Scottish Light 60/- beer recipe by Amilynn Adams. All Grain, ABV 4.38%, IBU 14.5, SRM 13.51, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 75L, Munich Malt, Victory Malt) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2024-06-24 12:03 UTC