No Place Like Home Grapefruit Kolsch Collab - Beer Recipe - Brewer's Friend

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No Place Like Home Grapefruit Kolsch Collab

186 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Post Boil Size: 38 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Source: Eon Verrall
Hop Utilization: 98%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday June 21st 2024
1.057
1.010
6.2%
22.4
3.8
n/a
74.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb New York Craft Malts - Excelsior Pilsner50 lb Excelsior Pilsner $ 1.00 / lb
$ 50.00 		37.9 1.89 71.9%
6 lb New York Craft Malts - Genesee Valley Vienna6 lb Genesee Valley Vienna $ 1.12 / lb
$ 6.72 		38.1 2.85 8.6%
6 lb New York Craft Malts - Sugar Pils6 lb Sugar Pils $ 1.12 / lb
$ 6.72 		38.2 2.08 8.6%
4 lb New York Craft Malts - Seneca Soft White Wheat4 lb Seneca Soft White Wheat $ 1.29 / lb
$ 5.16 		39 3.14 5.8%
3.50 lb German - Acidulated Malt3.5 lb Acidulated Malt 27 3.4 5%
69.50 lbs / $ 68.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz NY Fuggle6 oz NY Fuggle Hops $ 15.71 / lb
$ 5.89 		Pellet 4.5 Boil 60 min 12.91 60%
4 oz Hallertau Blanc4 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 9.49 40%
10 oz / $ 5.89
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
496 oz grapefruit juice Flavor Secondary --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
6 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 707 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 gal Temperature 158 °F 149 °F 60 min
45 gal Fly Sparge 169 °F 169 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.88 gal (159.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.88 gal (111.5 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 47.74 g | 191 qt) 48.86 195.5  
Mash volume with grains (equipment estimates 47.74 g | 191 qt) 54.1 216.4  
Grain absorption losses (steeping) -8.19 -32.8  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 39.88 g | 159.5 qt) 41 164  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 38 152  
Going into fermentor 38 152  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 48.86 195.5
Equipment Profile Used: System Default
"No Place Like Home Grapefruit Kolsch Collab" Kölsch beer recipe by Eon Verrall. Extract, ABV 6.15%, IBU 22.4, SRM 3.8, Fermentables: (Excelsior Pilsner, Genesee Valley Vienna, Sugar Pils, Seneca Soft White Wheat, Acidulated Malt) Hops: (NY Fuggle, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, grapefruit juice)
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  • Last Updated: 2024-07-14 18:02 UTC