No Place Like Home Grapefruit Kolsch Collab
186 calories
16.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
50 lb |
New York Craft Malts - Excelsior Pilsner50 lb Excelsior Pilsner |
$ 1.00 / lb
$ 50.00 |
37.9 |
1.89 |
71.9% |
6 lb |
New York Craft Malts - Genesee Valley Vienna6 lb Genesee Valley Vienna |
$ 1.12 / lb
$ 6.72 |
38.1 |
2.85 |
8.6% |
6 lb |
New York Craft Malts - Sugar Pils6 lb Sugar Pils |
$ 1.12 / lb
$ 6.72 |
38.2 |
2.08 |
8.6% |
4 lb |
New York Craft Malts - Seneca Soft White Wheat4 lb Seneca Soft White Wheat |
$ 1.29 / lb
$ 5.16 |
39 |
3.14 |
5.8% |
3.50 lb |
German - Acidulated Malt3.5 lb Acidulated Malt |
|
27 |
3.4 |
5% |
69.50 lbs / $ 68.60
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
NY Fuggle6 oz NY Fuggle Hops |
$ 15.71 / lb
$ 5.89 |
Pellet |
4.5 |
Boil
|
60 min |
12.91 |
60% |
4 oz |
Hallertau Blanc4 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
9.49 |
40% |
10 oz
/ $ 5.89
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
NY Fuggle (Pellet) 5.9999999862754 oz NY Fuggle (Pellet) Hops |
$ 15.71 / lb
$ 5.89 |
12.91 |
60% |
4 oz |
Hallertau Blanc (Pellet) 3.9999999908503 oz Hallertau Blanc (Pellet) Hops |
|
9.49 |
40% |
10 oz
/ $ 5.89
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
22 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
35 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
496 oz |
grapefruit juice
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.5 gal |
|
Temperature |
158 °F |
149 °F |
60 min |
45 gal |
|
Fly Sparge |
169 °F |
169 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.88 gal (159.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.88 gal (111.5 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 47.74 g | 191 qt)
|
48.86 |
195.5
|
Mash volume with grains (equipment estimates 47.74 g | 191 qt)
|
54.1 |
216.4
|
Grain absorption losses (steeping)
|
-8.19 |
-32.8
|
Volume increase from sugar/extract (early additions)
|
0.32 |
1.3
|
Pre boil volume (equipment estimates 39.88 g | 159.5 qt)
|
41 |
164
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
Post boil volume
|
38 |
152
|
Going into fermentor
|
38 |
152
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
48.86
|
195.5
|
Equipment Profile Used: |
System Default |
"No Place Like Home Grapefruit Kolsch Collab" Kölsch beer recipe by Eon Verrall. Extract, ABV 6.15%, IBU 22.4, SRM 3.8, Fermentables: (Excelsior Pilsner, Genesee Valley Vienna, Sugar Pils, Seneca Soft White Wheat, Acidulated Malt) Hops: (NY Fuggle, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, grapefruit juice)
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- Last Updated: 2024-07-14 18:02 UTC